Highly lifted aromas of red apples and meadow flowers are complexed with secondary characters of flint, spice and wet stone. On the palate, intense minerality combined with fine acidity and lees complexity create a mouthfeel that is velvety and creamy yet focused and intense. Creating a tactile sensation that is long, savoury, and refreshing.
Complex and highly lifted aromas of citrus blossom, Meyer lemon and white nectarine combine with gun smoke and freshly grilled nuts. The palate is soft and full yet refined and complex, driven by fine acidity that flows into a creamy, velvety texture. The finish is round yet precise leaving a sensation that is long and moreish.
Intense aromas of dark cherries, spiced plums, and cinnamon spice are intertwined with hints of violets, cedar, and graphite. On the palate, plush fruit characters are seamlessly interwoven with fine, powdery tannins, providing a finish that is long, velvety, and ever so savoury.
Quietly powerful aromas of wild flowers, citrus and white nectarine combine with secondary characters of freshly grilled nuts and almond meal. Complex and intense, a creamy, velvety texture is underlined by citrus acidity and gentle spice finishing with a grapefruit pithiness that is intense, precise and long.
Intense characters of blackberries, dark plums and mocha are heightened by aromas of violets and wild flowers. Savour, fine-grained tannins frame the structure then deep-seated dark berry characters flow across the palate providing a finish that is tightly focused yet fine, elegant and exceptionally long. Will reward cellaring.
An array of red and purple fruits (think redcurrants, dark cherries and plums), heightened by aromas of violets and wild herbs. The supple fruit characters are interwoven with fine, velvety tannins giving the wine great balance and finesse.